Cempedak Ice Cream

I 😍😍😍 it. DIY Chempedak Cake topup with Chempedak Ice Cream. WOW!!!!!! 😋😋😋

Firstly I would like to thanks Chef Ghazali for this basis recipe.  Without it I would not be able to whip this out. 

Basic ingredient you need are
2 nos Egg Yolk,
300 ml Whipping Cream,
300 ml Low Fat Milk,
50 gm Icing Sugar
and the most important piece of equipment that is the Ice Cream Maker.

Methods
1. In a clean dry saucepan stir sugar, cream, and milk over low heat until sugar has dissolved or just until mix is hot and foam a small ring appears around the edge.
2. Transfer cream mixture to a pour able jug. Leave it to cool at room temperature for at least 2 hours before transfer the jug of the mixture for it to chill in the fridge overnight
3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and let it whip for about 25 minutes or the mixture soft frozen
4. Transfer to an air-tight container or leave it in the ice cream mixer bowl. Place it in the freezer for about 3 hours or until time to serve

Note:
For flavor or fruits ice cream, I just add on the flavor or fruits to my basic ice cream recipe.

In this case I use 200 gm fresh cempedak flesh and mix it in to the basic ice cream before turn on the ice cream machine.

Cempedak Cake

Cempedak cake anyone......
All you need is butter, sugar, eggs, flour, fresh milk and cempedak. Is easy as ABC........

The ingredients I used
(A)
170 gms icing sugar cos my family doesn't like too sweet
250 gm Butter
(B)
4 nos  eggs grade A
(C)
250 gms cake flour plus 1 tsp baking powder
(D)
150-200 gms cempedak (remove seed and shreded into thin strip)
Optional
50ml fresh milk (if mixture look thick or cannot drop from S/S spoon in 3 counts)

Methods is put the ingredients
Whipped (A) till light and fluffy
Add (B) and (C) in between each other mixed till tge mixture is smooth and no more flour
Lastly mix in (D)
Pour mixture to a cake tin 8" by  3". I use the silicon type.
Bake in 175 degree celcius for 40 minites or till cake tester come out clean. Oven temperature depend on individual setting.

Happy baking......😀

Banana Walnut Muffin

Baking Banana Walnut Muffin for tomorrow Exco Meeting in HQ.
Hope all enjoy it 😀

The ingredients I used
(A)
170 gms icing sugar cos my family doesn't like too sweet
250 gm Butter
(B)
4 nos  eggs grade A
(C)
300 gms cake flour plus 1 tsp baking powder
(D)
200 gms Banana- Smash chunky  (I use ripe Pisang Susu at that time as I want to try it out. )
(E)
Walnut or Almond or Hazelnut as topping
Optional
50ml fresh milk (if mixture look thick or cannot drop from S/S spoon in 3 counts)

Methods is put the ingredients
1) Whipped (A) till light and fluffy

2) Add (B) and (C) in between each other mixed till the mixture is smooth and no more flour

3) Lastly mix in (D)

4) Portion the mixture into 24 muffin cups or a cake tin 8" by  3". I use the silicon type and sprinkle the topping on the mixture.

5) Bake in 175 degree celcius for 40 minites or till cake tester come out clean. Oven temperature depend on individual setting.

Happy baking......😀

Banana and Orange Loaf

Normally I use  Pisang Raja but it is difficult to find it in KL. So I switch it to Pisang Berangan or Pisang Mas. While choosing for nice ripe banana saw a comb look like Pisang Mas but the seller say it is Pisang Susu and it is nice for making dessert like cucur or cake.

Already cool off and ready to cut. Well as you can see it has a smooth and soft texture.

The ingredients I used
(A)
170 gms icing sugar cos my family doesn't like too sweet
4 nos  eggs grade A
250 ml corn oil daisy
(B)
250 gms cake flour plus 1 tsp baking powder
(C)
8 nos banana about 150-200 gms
(D)
80 gms preserved orange peel

Methods is put the ingredients (A) then (B) in a blender and mix till smooth and no lumpy texture. Then add in the banana and blend for about 30 seconds. Lastly mix in the orange peel.
Pour mixture to a cake tin 8" by  3". I use the silicon type.
Bake in 175 degree celcius for 40 minites or till cake tester come out clean. Oven temperature depend on individual setting.

Happy baking......😀