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Friday, October 19, 2012

Q's Stir Fried Long Bean w Fish Paste



Ingredients
200gm Long Bean (Cut 1” long)
3cloves Garlic chopped
50gm Fish Paste (Fresh from market)
1no Egg
2 tbsp Cooking Oil

Method
1.      Heat oil in a wok and add garlic fry till golden brown
2.      Stir in fish paste and then add in egg. Fried till both cook
3.      Add in long bean
4.      Cook till vegetables are cooked but still crisp.
5.      Add seasoning  to taste
6.      Serve hot

Q's Stir Fried Beef with Hot Peri-Peri Sauce



Ingredients
200gm Beef Tenderloin (Cut into strip)
1no Red Onion (Cut into 6 pcs)
2no Lemongrass (Cut into strip)
1no Red Chilli (Remove seed and cut into thin strip)
Paste:
2tbsp Tomyam Paste
1tsp Chilli paste
1 tsp Tamarind paste

Method
1.      Heat wok with  2 tbsp cooking oil
2.      Stir fried beef for 5 min, then add in red onion, lemongrass and red chilli
3.      Stir for another 5 min, then add in the paste
4.      Stir till all ingredients mix well
5.      Add in 100ml water
6.      Cook till beef cook
7.      Remove and serve with white rice or plain bread