Q's Glutinous Rice Season

What can we cook with Glutinous Rice.  A lot of dishes that uses glutinous rice to prepare. To name a few Pulut Panggang, Pulut Tai, Seri Muka, Pulut Kunyit (like this photo) and so on.





For instant Full Moon Celebration, the Pulut Kunyit dish is Curry Chicken.
I want something difference so I prepare prawn sambal, dry minced chicken curry and fried ground nut to eat with the pulut kunyit.  Actually there are no specific side dish to go with it.

Cheers

Q's Pulut Tai w Seri Kaya

Missed eating Pulut Tai w Seri Kaya?  Well, this is one of the nyonya dessert and it is easy seen at the market or eating outlet in Penang.  But here in Klang Valley (Sigh)...  Anyway here is the recipe for you to try your hand on.



It is easy and the end product is wah lah.  Cheers

Seri Kaya (Coconut Jam)
Ingredients- 400ml Coconut milk (it MUST be concentrated), 5nos Egg, 5nos Egg yolk and 400gm Sugar.
Methods - Mixed all the ingredients with mixer for about 30 minutes in medium speed.  Then pour all mixture in slow cooker and cook in high heat for 1 hour.  Stir every 15 minutes.  Then turn to low heat and let it cook for 3 hours.

Pulut Tai
Ingredients - 350gm Glutinous rice, 100ml Coconut milk(concentrated), 100ml Coconut milk(diluted), 1 tsp salt and 5pcs Pine screw leaf.
Methods -
1) Wash then soak glutinous rice for 3 hours.
2) Extract the juice from pine screw leaf.
3) Divide 1/3 of the glutinous rice portion and mix w the pine screw juice.
4) Let it set for 5 minutes.
5) Mix 2/3 of the glutinous rice in a stainless steel plate with 70ml diluted coconut milk and 1/3 of the glutinous rice with 30ml diluted coconut milk in a separate stainless steal plate. Steam for 15 minutes.
6) Remove both portion of glutinous rice. Combine 1/3 glutinous rice into the 2/3 and pour in 100ml concentrated coconut milk & salt. Mixed using stainless steal chopstick.
7) Place back into the steamer and steam for 10 minutes.
8) Wrap the inner part of the cake tin 6" x 6" with aluminum foil.
9) Pour in the cook glutinous rice.  Spread evenly and place on top with another piece of aluminium foil.
10) Press hard on the glutinous to compress it.
11) Leave it to cool before cut.
12) Serve with Seri Kaya(Coconut Jam)

Q's Four Minced Chicken

This dish is nice to eat with pitta bread, use as stuffing  or even just eat it with white rice.

Ingredients & Methods: - 400gm minced chicken, Drained 1 can of green peas, 1 can of button mushroom


(cut four), 1/2 no pepper red cut cube, seasoning to taste (pepper and soya sauce) and 100ml water.

Heat wok with 2tbsp oil. Fry 2 cloves chop garlic till fragrant, add in button mushroom and minced chicken. Stir and mixed well, pour in water and add seasoning. Lastly add in green peas and pepper red.  Stir in low fire till chicken is cook.

Q's Prawn with Cashew Nut in Spicy Sauce

A simply dish which only take 30 minutes to prepare.

Ingredients & Methods:- Clean and removed 300gm prawn, Thick slice 50gm ginger, Soak 20gm dry chili, Cut wedges 1 no onion,



Roast in oven till golden brown 50gm cashew nuts. For sauce - mixed 3tbsp spicy chili sauce, 2tbsp oyster sauce and 100ml water.

Heat wok with 1 tbsp oil, fry sliced ginger till golden brown. Then add in dry chili fry till fragrant and add in onion. Once all is nicely fry, add in prawn and stir till prawn turn reddish in color.  Pour in sauce and stir in low fire till boil. Add in the roasted cashew nuts, remove and serve hot with white rice.