Q's Cake Collection 2013 / 2014

These are my 2013/ 2014 collections.  My first decoration is using cheese frosting. Than I try using jams, puree and now I just start playing with fresh creams.  Well I still have long way to go to complete a better nicer and presentable cake decoration.  On the other hand this is my master piece that nobody in the world will follow.

Cheers

Q's - Moist Red Velvet

Ingredients

(A)

4 no. Egg (Grad A)

(B)

280gm Blue key flour

160gm Icing Sugar

1tsp Baking powder

1tbsp Red color powder

20gm Chocolate powder

            (C )

200ml Corn Oil (Daisy)

150ml Water (room Temperature)

1tbsp Vanilla Essence

For decorating the cupcake

200ml Whipping cream

Some cherries, chocolate rice, M&M, or any deco depend on individual

Method

·         Sieve ingredients (B)

·         Heat-up oven at 180°C for 10 minutes

·         Use high speed whip eggs till fluffy

·         Stir in ingredients (B)

·         Add in ingredients (C) stir till all mixed

·         Pour into the grease 8” x 8” cake tray.

·         Bake at 180°C for 40 minutes or test if it is done by inserting a satay skewer into the cake. It's done when the stick comes out clean.

Q's - Moist Coffee Cupcake

Ingredients

(A)

4 no. Egg (Grad A)

(B)

300gm Blue key flour

100gm Brown Sugar

(Gula Merah)

60gm Icing Sugar

1tsp Baking powder

2tbsp Coffee Powder

            (C )

200ml Corn Oil (Daisy)

150ml Water

(room Temperature)

1tsp Coffee Emulco

1tbsp Vanilla Essence

   

For decorating the cupcake

200ml Whipping creamSome cherries, chocolate rice, M&M, or any deco depend on individual

Method

·         Sieve ingredients (B)

·         Heat-up oven at 180°C for 10 minutes

·         Use high speed whip eggs till fluffy

·         Stir in ingredients (B)

·         Add in ingredients (C) stir till all mixed

·         Place small paper cups in a patty tin. Spoon batter into paper cups to 3/4 full.

·         Bake in preheated oven for 15 minutes or until cakes are done.