Q's Fried Tamarind Prawn

Ingredients
(A)
500 gm Prawn (Size 28 -30 nos per Kg) trim the head. Peel the shell from the body but leave the head and tail intact.

(B)
50 gm Tamarind (use the one with seed on)
½ tsp salt

( C)
1 cup Cooking oil for frying

Methods
1. Marinate the clean prawns with Ingredients (B). Let it sit for 30 minutes.
2. Heat work and add in cooking oil.
3. Once oil is hot, add in marinated prawn.
4. Fried the prawn in medium heat till golden brown in color.
5. Remove and serve hot with rice or noodle.