Simple Meal #6

Just finish dinner.  This is my number 6 set of simple meal.  We're having Vegetable Fried Rice, Fish Fillet w Ginger Orange Sauce and Black Pepper Beef.  For dessert we're having Cinnamon Cake and Fried Banana Fitters.

                               So full that is what they say after the meal.  I better stop feeding them with these food.  They are growing "sideway".

Pau Skin

        Ingredients

(A) Sift together:

                  350g Blue Key Pau Flour

                  1 tsp Royal Baking Powder

         
            (B) Combine:

                  1 tsp Mauri-pan Instant Dry Yeast200ml Lukewarm Water

                  40g Icing Sugar

                  1/4 tsp Narcissus Rice Vinegar

            
            (C) Others:

                   A pinch fine salt

                   1 tbsp shortening

        Method

1. Combine ingredient (B) leave aside.
2. Put ingredient (A) into a food processor fitted with a dough blade.
3. Add ingredient (C) and blend well
4. Add the combine ingredient (B) slowly until you get a soft dough.
5. Remove dough to a basin and cover with a tea-towel to rise for about 15 minutes or until double in bulk.
6. Punch down the dough and knead on a table surface to form a long roll.
7. Cut into approximately 10 even pieces.
8. Roll each piece out flat and add filling.
9. Wrap and pleat up into pau shapes and place on a piece of grease-proof paper.
10. Leave to rise for 15 minutes and steam over rapidly boiling water for 12-15 minutes.

**Note: 

Filling  can be anything that we desire to have from BBQ Chicken/Beef, Sardin/Tuna, Sausage/Burger to even ground peanuts, various type of paste or jam.

We can also can have Wholemeal Pau. Which we will replace the 1/3 of the pau flour with wholemeal flour.

Try it out.  Cheers :)

Teppanyaki Chicken and Lamb

Today dinner is Teppanyaki Chicken and Lamb with Garlic Rice.  My daughter does not like garlic so she have her Teppanyaki Lamb with plain rice.  Whereas my son anything go.  So he has his with garlic rice.

As a matter of facts it is not difficult to prepare this dish and it cost cheaper.

Home cook food taste better as we can choose the quality of the ingredient and also the style of our cooking.

To bad, my husband going to missed this as he is still in the office. Busy busy............  Maybe next time I'll whip-up Seafood Teppanyaki or is it Black Pepper Beef.  Let see.

Eating Maggi Nash's way

Breakfast Fiesta Day 2

 

Tomorrow pandai pandai lah.....

Breakfast Fiesta

 

The saying when the cat is not around, the rats is up to something. hehehe.............

Daging Goreng Kunyit (Beef Fried with Tumeric)

Greetings, 
 My husband and I tasted this dish in a restaurant around the housing area.  As usual I would like to try cook it.  This is how it look like.  My husband comment is that the beef is not crispy as how the restaurant done but my son love it.

I'm sure you have your own version and would like to share your recipe.

Q's Roasted Black Pepper Chicken

Ingredients

1 no. Whole Chicken 1.5kg clean and cut open

Mixture

80 ml Black Pepper Sauce (Puteri)

1 tbsp Black Pepper powder

2 tbsp Sesame Oil

2tbsp Light Soya Sauce

Seasoning to taste

Method

1.      Use fork and poke the whole chicken

2.      Mix the mixture well

3.      Pour the mixture on to the chicken

4.      Season for an hour

5.      Heat-up oven at 200°C degrees for 5 minutes

6.      Cover the pan with foil

7.      Place the season chicken on the pan

8.      Bake for 40 minutes or until chicken cook.

9.      Heat a small pot

10.  Pour the balance of the mixture into the pot and bring it to boil

11.  Serve the chicken with the gravy

Q's Fried Spicy Chicken

 

Ingredients

1 no     Chicken (chop to 20 pcs) clean and drain dry

500 ml Cooking oil for frying

Seasoning

2 tbsp   Chicken Curry powder Babas

1 tbsp   Fish Curry powder Babas

1 tsp     Corrinder power Babas

½ tsp    Black pepper powder

Seasoning to taste

100 ml Water

Method

1.      Place the chicken to a mixing bowl

2.      Mixed the seasoning to the chicken

3.      Let the chicken season about 1 hour

4.      Cling wrap the mixing bowl and store it in the chiller

5.      Heat wok with 500 ml cooking oil

6.      Put in the pieces of chicken into the hot oil. Ensure that the oil cover the chicken

7.      Fry the chicken until golden brown or till cook

8.      Remove to the kitchen towel to drain oil

Q's Fried Spring Roll

 

Ingredients

(A)

300 gm            Turnip

100 gm            Carrot

50 gm              French Bean

2 nos               Bean Curd

 (B)

3 cloves           Garlic

1 pkt                Spring Roll sheet (Separate to individual sheet)

                Seasoning to taste

Sauce:

500 gm            Red Chili

50 gm              Garlic

100 gm            Ginger

A pinch of sugar and salt

10 nos              Lime (for  juice)

30 gm              Flour (mixed 2-3 tbsp water till all blend

                        and thick)

500ml              Cooking oil for frying

Method

1)      Cut items (A) to fine stripe

2)      Chop garlic

3)      Heat-up wok with 50 ml cooking oil

4)      Fried beancurd till light brown then remove to a plate

5)      Fry garlic until aromatic

6)      Add items (A) and mixed

7)      Add seasoning to taste

8)      Stir until dry then remove to a plate to cold

9)      Place the spring roll sheet on a clean plastic chopping board

10)  Scoop a spoon full of the filling on the centre of the spring roll sheet

11)  Fold the left, right  and bottom to centre to cover the filling

12)  Then roll the sheet to about ¾ upwards

13)  Spread a little bit of the mixed flour on the sheet and continued to roll till the end of the sheet

14)  Keep working on # 9 – 13 until all spring roll sheet complete

15)  Heat-up work with 500 ml cooking oil

16)  Deep fry the spring roll till golden brown

17)  Remove to the kitchen towel to drain the oil

18)  Fry till finish

                   Sauce/Dipping

19)  Blend chili, garlic and ginger till fine

20)  Add in sugar & salt to taste and pour in the lime juice and mixed

Bahulu

      Ingredients

      250 gm            Corn Oil

      300 gm            Blue key flour

      200 gm            Icing Sugar

      5 no.                Egg (Grad B)

      1 tsp                Baking powder

      100 ml             UHT Milk

Method

1.      Beat Eggs and icing sugar till fluffy

2.      Mixed in corn oil and UHT milk

3.      Heat-up oven at 180°C for 15 minutes

4.      Add in flour

5.      Pour mixture in to the grease mold.

6.       Bake at 180°C for 15 minutes.

7.      Remove and leave it to cold.

8.      Bake till all mixture finish.

9.      Once cold store it in a air tight container. You can get a total of 60 numbers.

    You can also pour the mixture into a grease cake tin and sprinkle some mixed fruits or nuts like what my son did.  Give it a try.

Nash & Friends Dinner Time

Dinner menu - Black Pepepr Roast Chicken, Sausage, French Fries and Walnut Mocca Muffin.

Nash & Friends Group Study Lunch

They having Fried Macaroni my style and I'll share the recipe soon.

Work of the Lion

Year 2011 Lion will you able to show me my destiny?

Year 2010 Lion is time to move. 2 months later, I got a new offer. So, this is where I am today and regret making that move. Message to all Money and Position is not everything, but happiness and know your "enemy" is everything.

Year 2009 Lion stay where you are.

Picture paints a thousand words

Spice Carrot Fruity Loaf

Original recipe is from Amy Beh which is Orange Carrot Fruit Cake.  I did some modification to the recipe by adding Nutmeg spice.

Try it.

Q's Seabass in Thai style sour & spicy sauce

Ingredients

2 nos of Seabass clean and cut open

Flour for sprinkle on the fish

500ml Cooking Oil for frying

Blend

5 nos Red Chili

3 stalk Lemongrass

3 cloves Shallot

1 clove Garlic

50 gm Dried Shrimp

2 tbsp Cooking Oil

1 tbsp Turmeric paste

50 ml water

1 no Tomato cut cubic

5 nos Chili Padi cut cubic

Salt and sugar to taste

Method

1.      Heat wok for frying until fish golden brown. Remove and drain oil.

2.      Heat wok Heat wok with oil

3.      Add blended items fry until aromatic

4.      Add turmeric paste  until all mixed

5.      Add in slice tomato, salt and sugar to taste

6.      Add in water and bring to boil

7.      Pour the gravy on the fish and serve with rice

Chinese New Year Dinner

Just a very simple meal vegetable, chicken and dessert.

Stir fried broccoli with scallop stock

Roasted curry chicken

    
      Pandan lotus pancake                                                                                                                      

Pandan sunflower cake

Pandan Cake with Sunflower Seed

Want to try my new mixed n match cake?

All you need is cake flour, icing sugar, eggs, corn oil, pandan juice and sunflower seed.

Give it a try.  :o)

Reunion Dinner 2011

I'm glad reunion dinner is taken care by my husband. We will be having it at Museum Restaurant - The Legend Hotel and Apartment Kuala Lumpur. The last time we having there is with my late father also during eve of Chinese New Year. Same old restaurant not much changes except new faces.  The portioning is getting smaller in size.  I guest there will be supper later on.

Ah................ just got home and can not wait to share this with you.