Q's Simple Brunch

It's awhile since I visited my own blog.  Today I would like to share with you another successful meal for my family.

Beef ball noodle which the soup I use the ready pre-pack Soto Paste I got from Cold Storage.

Loh Mai Fun which I frozen it and the Siew Mai I brought it from wet market.

Rice cake with Peanut Sauce.  While clearing the food storage, I found a packet of rice cube and pre-mix peanut sauce. As not to waste, let's eat it.

This is the best of all. I love it.  The fish is soooooooo fresh as it just out from sea.  I use Jenahak and chicken fillet sprinkle with seasoning and pan grill with butter.

Q's Birthday Muffin

Don't know what birthday gift to get, so here it is the Birthday Muffin......................................

Happy Birthday to my husband.    Cheers

Q's Loh Mai Fun

Ingredients
500gm Glutinous(wash and soak for an hour)
3cloves Garlic (clean and chop)
2tbsp Seasame Oil
100ml Water
Seasoning to taste

Ingredients (A)
100gm Chicken Fillet (wash and cut cube)
100gm Yam (clean and cut cube)
100gm Dry Shrimp (wash and soak for 10 min)
100gm Slice dry Mushroom (wash and soak for 10 min)

Ingredients (B)
2tbsp Dark Soya Sauce
3tbsp Light Soya Sauce
2tbsp Oyster Sauce

Methods
1. Heat wok with seasame oil
2. Fried garlc till goldern brown and fragrant
3. Stir fried ingredients (A)
4. Once all mix add in ingredients (B)
5. Drain glutinous rice and pour into the wok
6. Stir fried till all ingredients mix well and then pour in water
7. Transfer the maxture to a stainless steel 12" pan
8. Steam over rapidly boiling water for 10 minutes or till glutinous rice cook
9. Remove,  garnish with finely cut red/green chili and fried shallot
10. Serve with sweet sauce and chili sauce