Q's Stir Fried Walnut Beef

 Hmmm what goes nice with black pepper beef.  At first thinking of pine nut as I have tasted stir fried venison with pine nuts in one of the Chinese restaurant in town.  Due to out of pine nut, I substitute it with walnut.                                                     My son was saying mummy where got people use walnut in main dish.  Well you haven't try you wouldn't know how it turn out.  So I go ahead with it.  To my maze, they like it.  The beef is juicy and you can taste the crunchy of the walnut.  Here is the recipe. Try it. :)

Ingredient:-

200 gm beef (stripe), 50 gm mixed vegetable, 1 no onion (slice), 100 gm walnuts (toast in oven), 50 ml black pepper sauce, 1 tsp black pepper powder.

If you do not take beef, you can always substitute it with chicken, fish fillet or prawn.

Q's Steam Minced Chicken w Salted Egg

Those days Mum use to cook this dish to go with porridge.  In hokkien it is call Tim Bak.  You can replace it with minced chicken. 

The ingredients I use to cook this dish are 200 gm minced chicken, 1 no salted egg and 50 ml warm water them you mixed the minced chicken and the salted egg in a stainless steel bowl.  On the electrical steamer.  Add in the warm water into the mixture and place the bowl in the steamer. Steam for 20 min or until the chicken is cook.

Q's Assam Laksa

Missed home cooked Penang Assam Laksa. You cann't even find a good tasty Assam Laksa in Kuala Lumpur. Eventhough they claim that their recipe is origin from Penang.

I had a bet with my family that I'll be able to wiped out a nice tasty Penang Assam Laksa.  And walla our dinner last night is Penang Assam Laksa. 

Q's Assam Pedas Sardine

Ingredients

            1 can Sardine about 300 gm (can be substitute with any seafood)

            50 gm Shallot blend

            20 gm Garlic blend

            30 gm Lemon Grass blend

            50 gm Chili blend

            100 ml Assam Water

            Salt and Sugar to taste

        Method

            1. Mix blended shallot, garlic, lemon grass & Chili with 100 ml

                assam water.

            2. Bring to boil.

            3. Add in can of sardine.

            4. Add seasoning and stir well

            5. Let it boil for another 5 mins

            6. Dish out and serve hot



Q's Chicken Cream Cracker Pattie

Unable to find a low fat pattie, I try to made my own version of pattie.  If you prefer less fat pattie, do try this.  I'm sure you will like it.  :)

Ingredient:

400 gm of minced chicken fillet without fat

6 pcs cream cracker biscuit (blend fine)

0.5 tsp black pepper

5 dash McCormick Perfect Pinch Steak

Method:

1) Heat-up oven to 200 degree Celsius

2) Mixed all ingredient in a mixing bowl and mix well

3) Divide the mixture into balls of 75 gm each (or 6 portions) and flatten the pattie to 1/4" thick

4) Place all the pattie in a baking pan

5) Bake till both side golden brown

Simple Dish #13

Another simple dish for dinner.  Today we're having is stir fried mixed vegetable, assam pedas fish and chicken cream cracker pattie.

My "Chubby" Boy

My son's has been a chubby boy since baby.  When he is born he is only 2.7kg in weight.  Who would have guested that he is 86.8kg on his 13th birthday and is a waking up call for us.  In May 2011 he was refer to a Professor who gave him straight to his face whether he want to live or die.  Since that moment we cut down his calories and made him walk/jog round the playground.  It is difficult for him but he has to do it for his own good.

Today his weight is 81.6kg. Well at least he loss a bit.