Butter Cheese Muffin

Normally, I'll use the prepack mixture from one of the bakery shop for my cheese cake.  Since I have a block of cream cheese, I try mixing the using the basic butter cake mixture and add in the cream cheese. Well, it turn out fine.  The texture is smooth and fluffy.  :o)

                   Ingredients

                   250 gm                        Butter

                   100 gm                        Cream Cheese

                   100 ml                         Fresh milk

                   300 gm                        Blue key flour

                   150 gm                        Icing Sugar

                   5 no.                            Egg (Grad B)

                   1 tsp                            Baking powder

                   Method

                   1.      Mixed butter and icing sugar till fluffy.

             2.      Add in cream cheese and blend well.

             3.      Add egg one by one.

             4.      Heat-up oven at 180°C for 15 minutes

             5.      Add in flour

             6.      Mix in fresh milk if mixture is too thick.

             7.      Pour into individual muffin cup on a tray.

             8.      Bake at 180°C for 20 min. You can also test if it is done by

                    inserting a skewer into the cake. It's done when the stick

                    comes out clean.

Sarah's 10th Birthday

Sarah's 10th birthday comes earlier. It's not much but the company that 's count.  This time I bake my own birthday cake for her.  I have yet to give a name to this cake.  Maybe you would like to suggest one.

Happy Birthday Sarah's from all of us.

:)

Farewell Party

This is the 1st Farewell Party hosted by Finance Department for team member who is leaving soon.

Weekend Menu #2

Fruity weekend. I let the picture paint the words.

A friend of my brought a famous Lychee Cake from one of the outlets in Klang Valley.  I forgotten the outlet name.  It taste okay lah but a bit sweet and the sponge is soggy.

Applying the basic methods I did it. My very first Lychee Cake and I'll let this friend of my be the judge.  With the same idea, my next cake will be Manggo, Strawberry or any fruits.

Cheers :)

Week End Menu

I'm always looking forward to weekends. Spending time with my family and most of all turning them into my very own taster.  Here are simply menu that I have try out and would like to share with all of you.

Tandoori Chicken and Bread Naan.  Ingredient - 1.8 kg Chicken (cut butterfly, wash and dry), 1 cup of plain yogurt, 1 pkt of Ibrahim Tandoori paste, salt to taste.  Marinate the chicken and leave it over night. (I try by leaving it sit for half a day but the taste of the tandoori did not penetrate into the whole chicken) Heat-up the oven at 200°C for 10 min then grill the marinated chicken for 30 mins or till chicken cook.

 

Cincaru Sambal. Ingredient - 4 nos of Cincaru fish, blend 100gm Dry Chilli, 50gm Shallots, and 6 cloves Garlic, 1 tbs Tumerine paste, salt/sugar to taste and finely slice one tumeric leaf.

 

Grilled Eggplant. Ingredient - 3 nos  Eggplant clean and cut half. Grilled eggplant in the oven or with non stick pan. (No oil is needed). This is nice to go with Tauchu Sauce. You need 2 tbs minced tauchu, 5 nos of chilli padi/burung cut fine, 4 nos of limau kasturi for the juice and salt/sugar to taste.

Bon appetite.  :)

Chicken Rice & Bread Pudding

Greetings.  Would you like to try my Chicken Rice and Bread Pudding?



Ingredient for Grill Chicken : 1.8 kg Chicken(open like butterfly) season with McConnick seasoning. Grill in 180 degree Celsius for 40 min or till chicken is cook. As for the sauce blend 100 gm Red Chilli, 8 cloves Garlic, 50 gm Young Ginger and salt, sugar and rice vinegar to taste.

Ingredient for Bread Pudding, 3/4 small loaf of Bread, 100gm Mixed Fruits(Silver Bird), 100gm Almond Strip/Slice, 100gm Butter,  Mixed 5 nos Egg(grade A), 50gm Icing Sugar, 50gm Brown Sugar, 750ml Low Fat Milk. This measurement is for cake tin size 8" x 8". Bake in 180 degree celcuis for 20 min or till cook.



Cheers :)