Q's-Pelampung (Beef Lung)

Perak has it's own specially dish. Just to name a few that I'm aware ie. Rendang Tok, Ayam Lengkuas, Pelampung and etc. Here I like to share with you the Recipe - Pelampung.

Wash, clean and boiled 1 kg Beef Lung. Once cook remove,
leave it to cool and cut into small cube.

From top right  clockwise - Fried and pound fine 3 nos Cardamon
seed, 10 nos Cloves, 2 nos Star Anise &  2" Cinnamon Stick,
500 ml Coconut Milk,  Sliced - 20gm Garlic, 80gm Shallot & 30 gm
 Ginger, 1 no Chili half & remove seed, 1 stick Lemongrass mash,
and 2 pcs Tanrmirin skin.

Boiled 500 ml Coconut Milk mix w 500 ml water  till "break".
Then add in all ingredients and stir till well blend. 

Cook in mid-low fire till gravy all dry up.

Remove and serve.