Ingredients
1 no. Whole Chicken 1.5kg clean and cut open
Mixture
80 ml Black Pepper Sauce (Puteri)
1 tbsp Black Pepper powder
2 tbsp Sesame Oil
2tbsp Light Soya Sauce
Seasoning to taste
Method
1. Use fork and poke the whole chicken
2. Mix the mixture well
3. Pour the mixture on to the chicken
4. Season for an hour
5. Heat-up oven at 200°C degrees for 5 minutes
6. Cover the pan with foil
7. Place the season chicken on the pan
8. Bake for 40 minutes or until chicken cook.
9. Heat a small pot
10. Pour the balance of the mixture into the pot and bring it to boil
11. Serve the chicken with the gravy
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