Q's Cucur Sayur

Since I still have balance of the Pasembor(that is what it is call in Penang) or Rojak(is call in Kuala Lumpur) gravy, let's fried Cucur Sayur.






The ingredient we need is finely cut 100 gm round cabbage and carrot,300 gm flour, 50 gm dry shrimp(pound rough), 1 tsp salt and 1 no egg. Mixed all the ingrident together. Use the small soup spoon to scoop the mixture and deep fried till golden brown. Serve warm with the gravy or some like chilli sauce.

Cheers
;o)