Butter Cheese Muffin

Normally, I'll use the prepack mixture from one of the bakery shop for my cheese cake.  Since I have a block of cream cheese, I try mixing the using the basic butter cake mixture and add in the cream cheese. Well, it turn out fine.  The texture is smooth and fluffy.  :o)

                   Ingredients

                   250 gm                        Butter

                   100 gm                        Cream Cheese

                   100 ml                         Fresh milk

                   300 gm                        Blue key flour

                   150 gm                        Icing Sugar

                   5 no.                            Egg (Grad B)

                   1 tsp                            Baking powder

                   Method

                   1.      Mixed butter and icing sugar till fluffy.

             2.      Add in cream cheese and blend well.

             3.      Add egg one by one.

             4.      Heat-up oven at 180°C for 15 minutes

             5.      Add in flour

             6.      Mix in fresh milk if mixture is too thick.

             7.      Pour into individual muffin cup on a tray.

             8.      Bake at 180°C for 20 min. You can also test if it is done by

                    inserting a skewer into the cake. It's done when the stick

                    comes out clean.