Q's Loh Mai Fun

Ingredients
500gm Glutinous(wash and soak for an hour)
3cloves Garlic (clean and chop)
2tbsp Seasame Oil
100ml Water
Seasoning to taste

Ingredients (A)
100gm Chicken Fillet (wash and cut cube)
100gm Yam (clean and cut cube)
100gm Dry Shrimp (wash and soak for 10 min)
100gm Slice dry Mushroom (wash and soak for 10 min)

Ingredients (B)
2tbsp Dark Soya Sauce
3tbsp Light Soya Sauce
2tbsp Oyster Sauce

Methods
1. Heat wok with seasame oil
2. Fried garlc till goldern brown and fragrant
3. Stir fried ingredients (A)
4. Once all mix add in ingredients (B)
5. Drain glutinous rice and pour into the wok
6. Stir fried till all ingredients mix well and then pour in water
7. Transfer the maxture to a stainless steel 12" pan
8. Steam over rapidly boiling water for 10 minutes or till glutinous rice cook
9. Remove,  garnish with finely cut red/green chili and fried shallot
10. Serve with sweet sauce and chili sauce