Cempedak Cake

Cempedak cake anyone......
All you need is butter, sugar, eggs, flour, fresh milk and cempedak. Is easy as ABC........

The ingredients I used
(A)
170 gms icing sugar cos my family doesn't like too sweet
250 gm Butter
(B)
4 nos  eggs grade A
(C)
250 gms cake flour plus 1 tsp baking powder
(D)
150-200 gms cempedak (remove seed and shreded into thin strip)
Optional
50ml fresh milk (if mixture look thick or cannot drop from S/S spoon in 3 counts)

Methods is put the ingredients
Whipped (A) till light and fluffy
Add (B) and (C) in between each other mixed till tge mixture is smooth and no more flour
Lastly mix in (D)
Pour mixture to a cake tin 8" by  3". I use the silicon type.
Bake in 175 degree celcius for 40 minites or till cake tester come out clean. Oven temperature depend on individual setting.

Happy baking......😀