Weekend Menu #4

Another successful menu to share with you.  Chinese New Year is just the corner maybe you would like to try your hand on these menu?

Cheers

Butter Prawn
800 gm prawn (remove shell but with tail on)
5 nos of chili padi (remove seed)
200 ml low fat milk
1 tsp flour
30 gm butter





Methods
1) Heat up wok
2) Melt butter and stir in prawn
3) Mixed flour with milk and pour in once prawn turn red
4) Add chili padi and remove and serve

Pineapple Chicken
400 gm minced chicken (Ayamas)
2 nos tomato (dices)
1 small tin cube pineapple
Salt and pepper to taste






Methods
1) Mixed minced chicken with salt and pepper
2) Heat wok with 4 tbsp oil
3) Shape minced chicken with two soup spoon
4) Fried till golden brown
5) Sautee pineapple and tomato till soft
6) Remove and serve