Just got back from Penang. Missed Penang Prawn Mee as over there is all non Halal. So here I would like to share with you my very own version of prawn mee using prawn shell and chicken as stock.
Ingredient - 1 kg prawn, 1 kg chicken breast, 6 nos egg, 5 pcs fish cake, 500 gm kangkung, 200 gm beansprout, 1 kg yellow mee. Chilli paste - blend 10 nos shallots & 3 cloves garlic and 200 gm chilli boh.
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