Q's Stir Fried Beef with Hot Peri-Peri Sauce

Ingredients

200gm Beef Tenderloin (Cut into strip)

1no Red Onion (Cut into 6 pcs)

2no Lemongrass (Cut into strip)

1no Red Chilli (Remove seed and cut into thin strip)

Paste:

2tbsp Tomyam Paste

1tsp Chilli paste

1 tsp Tamarind paste

Method

1.      Heat wok with  2 tbsp cooking oil

2.      Stir fried beef for 5 min, then add in red onion, lemongrass and red chilli

3.      Stir for another 5 min, then add in the paste

4.      Stir till all ingredients mix well

5.      Add in 100ml water

6.      Cook till beef cook

7.      Remove and serve with white rice or plain bread