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Saturday, October 25, 2014

Q's - Moist Red Velvet



Ingredients
(A)
4 no. Egg (Grad A)
(B)
280gm Blue key flour
160gm Icing Sugar
1tsp Baking powder
1tbsp Red color powder
20gm Chocolate powder
            (C )
200ml Corn Oil (Daisy)
150ml Water (room Temperature)
1tbsp Vanilla Essence

For decorating the cupcake
200ml Whipping cream
Some cherries, chocolate rice, M&M, or any deco depend on individual
Method
·         Sieve ingredients (B)
·         Heat-up oven at 180°C for 10 minutes
·         Use high speed whip eggs till fluffy
·         Stir in ingredients (B)
·         Add in ingredients (C) stir till all mixed
·         Pour into the grease 8” x 8” cake tray.

·         Bake at 180°C for 40 minutes or test if it is done by inserting a satay skewer into the cake. It's done when the stick comes out clean.

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