Q's Steam Savoury Yam Cake

Ingredients
(A)
1 cup Rice Flour
2 tbsp Potato Flour
2 tbsp Wheat Flour
3 cups Water
½ tsp Salt

(B)
1 no  Yam ( approximately  500 gm-800 gm)   Cut cubes ½”
50 gm  Dried Shrimp
50 gm Minced Chicken / Beef
50 gm Dried Shitake Mushroom (Soak and cut cubes ½”)
2 cloves Garlic (Remove skin and finely chop)
1 tbsp Cooking Oil /Olive Oil

( C)
2 nos Red Chili (remove seed and chop)
½ cup Fried Shallots
1 stalk Spring Onion (cut 0.5 cm)

Methods
1. Get ready a steamer and fill the bottom layer with water. Let it boil.
2. Oil a 8”x 8” cake tin (either round or square. To your choice)
3. Mixed Ingredients (A) in a mixing bowl and strain the mixture.
4. Heat wok and pour in 1 tbsp cooking oil   / Olive Oil.
5. Stir fried the garlic in low fire till golden in color and then add in Ingredients (B).
6. Fried till fragrant and then remove it from fire.
7. Pour Ingredient (A) into the oil cake tin and then stir in the Ingredient (B).
8. Mix well the both ingredients
9. Once the water in the steamer is boiling, place the cake tin on the top layer of the steamer and steam for approximately 30 minutes or till the cake is cook.
10. Remove and let it cool.
11. Garnish it with Ingredients ( C) cut and serve with Chili Sauce