Q's Chicken with Beancurd in Preserved Beancurd Sauce

Ingredients

500 gm Chicken Fillet (clean and cut cube)

2 pcs    Hard Beancurd (cut into 8)

2 cloves Garlic (clean and chopped fine)       

2 pcs    Preserved Beancurd

3 tbsp   Cooking oil for frying

200 ml Water

Method

1.      Heat wok with  3 tbsp cooking oil

2.      Fried hard bean curd till golden brown and remove

3.      Sautee garlic till aromatic

4.      Add in preserved beancurd and stir till mash

5.      Add in chicken fillet and mixed well

6.      Add in fried beancurd and water

7.      Steamer till chicken cook

8.      Remove and serve