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Saturday, April 9, 2011

Sweet Corn Pudding


Ingredients
100gm             Hoen Kwe Cake Flour (Yellow)
120 gm            Icing Sugar
2 gm                Fine Salt (1/2 tsp)
220 gm            Coconut Milk (mixed with 680 ml water)
            300 gm            Sweet cream corn


Method
1.Mix all ingredients in a pot
2.Cook mixture over medium heat until mixture becomes thick & well blend
3.Pour mixture into a mould & keep refrigerated until set
4.Cut into pieces according to your favourite shape.

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