Q's Pajeri Nenas

Ingredient: -
1 no sweet fresh pineapple (cut half and cut 1/2" thick per slice)
3 no bombay onion & 3 clove garlic (blend)
1" ginger (blend)
30 gm meat curry powder
50 gm kerisik (coconut paste)
220 ml fresh coconut cream add with 680 ml water
2 tbsp cooking oil
Spice mix: cloves, cardamon, cumin, & cinnamon. A little of each to yourown liking.
20 gm gula melaka (palm sugar)
1 tsp salt

Methods:-
1. Heat oil in a pot
2. Fry onion, garlic, ginger & mixed spice until aromatic.
2. Stir in curry powder and 100 ml coconut milk. Bring it to boil.
3. Add in pineapples and stir well.
4. Pour in the balance of the coconut milk and cook until the pineapple softens.
5. Once pineapple soften, add the kerisik (coconut paste), gula melaka and salt. Stir until it dissolves.
6. Let it simmer until the curry thickens on medium heat.
7. Remove and serve with steamed rice.
Note:
You can also replace pineapple with brinjal.