Q's Steam Minced Chicken w Salted Egg

Those days Mum use to cook this dish to go with porridge.  In hokkien it is call Tim Bak.  You can replace it with minced chicken. 

The ingredients I use to cook this dish are 200 gm minced chicken, 1 no salted egg and 50 ml warm water them you mixed the minced chicken and the salted egg in a stainless steel bowl.  On the electrical steamer.  Add in the warm water into the mixture and place the bowl in the steamer. Steam for 20 min or until the chicken is cook.