Q's Chocolate"Batik"

          Ingredients
          300gm Marie Biscult (Break in four)
          4nos Egg
          100gm Icing Sugar
          250gm Butter
          100gm Tudor Gold Coco Powder
          125ml Warm Water
          2tbsp Condensed Milk

          Methods
          1. Bowl # 1 Beat Butter with Icing Sugar till fluffy
          2. Bowl # 2 Beat Egg till fluffy and light
          3. Bowl # 3 Mix Coco Powder with 150ml warm water till it turn into
              paste
          4. Bowl # 4 Mix Condensed Milk with 125ml warm water
          5. Pour and mix mixture from bowl #1-4 into a big pot
          6. Add in the Marie Biscult and stir till all mixture blend together
          7. Steamer in low fire for 3 minutes then off the fire
          8. Line a cake tin with non stick baking paper
          9. Remove and pour into the cake tin. Cover the top with a sheet of
              non stick baking paper and compress the mixture
          10. Leave it over night in the fridge. Remove and serve cold