Q's Cream Cracker Carrot Cake

Ingredients

200 gm            Cream Crackers (Hup Seng)

50 gm              Blue key flour

200 ml             Corn Oil (Daisy)

150 gm            Icing Sugar

5 no.                Egg (Grad B)

1 tsp                Baking powder

150 gm            Carrot (Shred)

Method

1.      Blend the Cream Cracker till it turn like flour.

2.      Heat-up oven at 160°C for 15 minutes

3.      Beat eggs and icing sugar till fluffy.

4.      Add in flour and Shredded Carrot

5.      Pour into the grease cake tray.

6.      Bake at 160°C for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. .