Q's Butter Mango Cake
Ingredients and Methods
Whisk 250 gms butter and 180gms icing sugar till fluffy
Add 4 eggs (one at a time)
Pour 1 tbsp vanilla essence
Stir in 250 gms multi purpose flour with 1 tsp baking powder
Lastly add chopped chuncky 400gms ripe mango
Preheat oven at 180 degree celcius for 10 mins. Once mixture is ready, pour it into a line/grease cake tin. Bake for 50mins or till cake tester come out clean when poke.
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