This recipe is suitable for either bake or steam
Ingredients and Methods
Whisk 250 gms butter and 180gms icing sugar till fluffy
Add 4 eggs (one at a time)
Pour 1 tbsp vanilla essence
Stir in 300 gms multi purpose flour with 1 tsp baking powder
Blend in 400gms mixed fruits with flour coating
Pour mixture into a cake mould.
Place mould in steamer.
Place a cloth/towel on the second layer of the steamer tray to avoid water drop on the cake.
Steam at high hear for 50 minutes or until cooked
Remove and let it fully cool before cut and serve.
For baking, preheat oven at 180 degree celcius for 10 mins. Once mixture is ready, pour it into a line/grease cake tin. Bake for 50mins or till cake tester come out clean when poke.
Note:
1. Temperature and cooking time different from one oven to another.
2. If you like you can soak the mixed fruits in rum, brandy, whiskie or red wine for at least a month. After baking, once totally cool brush the cake with the balance of the rum, brandy, whiskie or red wine alternate days for at least 2 weeks. During the process store cake in airtight container and fridge it.
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