Two weeks ago my colleague order Pulut Kunyit set from Nyonya Color. The set look and taste nice but the portion is small.
Since I have all the ingredients, why not cook it for dinner
Tumeric Glutinous Rice (Pulut Kunyit):-
Wash and soak over night 400gm glutinous rice with water mix with 1.5 tbsp turmeric powder
Prepare a steamer pot and place a stainless steel plate into the second deck
Drain the soak glutinous rice and pour it into the stainless steel plate in the steamer
In a bowl, mixed 500ml coconut milk with 1tbsp sugar and 1tsp
During steaming, pour 100ml coconut milk over the glutinous rice and mix well. Repeat this step every 5 minutes till the last drop of the coconut milk is used up. Let it steam for another 5 minutes and then off the fire.
Nyonya Chicken Kapitan
2 nos medium size chicken (Cut to 16 pcs, clean and wash)
Drain all access water from the chicken.
Place the chicken parts in a mixing bowl and add 2tbsp tumeric powder and 1tsp salt. Mixed and leave it in the fridge till time to fried.
Prepare a wok and oil enough for frying. Lightly fried the chicken. Remove and drain the oil on the kitchen towel
Blend 5 stalk lemon grass, 180gm shallots, 60gm garlic, 5 candle nuts, 100gm chili paste, 1/2 tsp turmeric powder, 1tsp belacan powder.
Heatup wok and oil for saute the blended paste till aromatic. Add in the chicken and stir till the paste and chicken is well blend. Add in 500ml coconut milk and 100ml water. Simmer till cooked. Don't forget seasoning to taste. Lastly slice finely the tumeric leave and add it in. Off the fire and let it set for at least 2-3 hours before serve.
Happy cooking.......
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