Q's Fish Fillet w Ginger Orange Sauce

 

Ingredients

1 kg     Dory fillet (cut 3” width and dry)

100 ml Cooking oil for frying

100 gmFlour (for coating the fish)

10 gm  Butter

Seasoning

50 gm  Ginger (blend)

2 clove Garlic (blend)

100 ml Orange juice

Method

1.      Heat wok with 100 ml cooking oil

2.      Coat fish with flour and pan fried till golden brown

3.      Continued till finish. Remove and drain oil

4.      Melt butter in small saucer

5.      Stir ginger and garlic till aromatic

6.      Add in orange juice and bring to boil

7.      Remove and serve