Q's Black Pepper Beef

 

Ingredients

300 gm Australian Beef (clean, slice and drain dry)

20 ml   Cooking oil for frying

3 clove Garlic (Chop)

1 no     Red pepper (cut chunky)

1 no     Green pepper (cut chunky)

1 no     Yellow pepper (cut chunky)

Seasoning

½ tsp    Black pepper powder

100 ml Black Pepper Sauce (Puteri)

Seasoning to taste

300 ml Water (Boil beef)

Method

1.      Boil water in a pot

2.      Cook beef in boiling water till tender and drain dry

3.      Heat wok with 20 ml cooking oil

4.      Fried garlic till golden brown

5.      Stir in beef and peppers

6.      Add in seasoning

7.      Remove and serve

Note: - You can always replace the beef with chicken or prawn.