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Wednesday, March 23, 2011

Fruity Pau

Well want to try something new, I use mixed fruits as my pau filling.   Instead of Sultana Loaf, I made a Fruity Pau.  If you are a sweet tooth maybe you would like to add some honey to the dough before roll it up and cut into log of 1.5" long.   This is depend solely on the sweetness from the mixed fruits.

For the dough, you can use the recipe in my earlier posting.  To get a good texture and a fluffy pau you will need to knead the dough well by using hand.  


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