Q's Pickle Salted Fish (Acar Ikan Masin)

Ingredients

500 gm Salted Mergui fish fillet (cut ½” thick by 2” long)

50 ml   Cooking oil for frying

6 clove Garlic (cut half)

6 clove Shallot (cut half)

2 inch  Ginger (cut strip)

10 nos  Chili padi

1 tbsp   Tamarind paste

Seasoning

5 tbsp   Chili paste

2 tbsp   Tumeric powder

Seasoning to taste

Method

1.      Heat wok with 50 ml cooking oil

2.      Fried salted fish till golden and crispy. Remove and drain.

3.      Stir in garlic, shallot, ginger and  chilli padi till golden brown

4.      Add in seasoning and blend well

5.      Add in fried salted fish and tamarind paste

6.      Mixed all, remove and serve