Q's Vegetarian Mutton Rendang

This is the simples and fastest rendang dish to prepare.

Ingredients
1 pkt Vegetarian Mutton ( this can get from any vegetarian outlet or supermarket)
1 no Potato (boil and cut wedges)
1 pc Cinnamon Stick
2 tbsp Cooking Oil
1/2 ltr Water
2 tbsp Pounded Desiccated Coconut
Seasoning to taste

Paste:
3 nos Shallots (blend)
1 tbsp Chili Boh
2 tbsp Fish Curry Powder

Methods
1. Heat wok with cooking oil
2. Fried cinnamon stick then add in the paste
3. Stir fry till fragrant
4. Add vegetarian mutton and potato. Stir in medium fire
5. Add in water and seasoning and simmer in low fire till cook
6. Add in the pounded desiccated coconut and cook simmer till gravy is thick