Q's Ayam Masak Asam

I follow the recipe for Babi Masak Asam but substitute it with chicken and the rest of the ingredients remain the same.






You will need 1 whole chicken about 1.5 kg cut to 16 pcs, 5 tbsp cooking oil, 2 tbsp tamarind paste mixed with 300 ml water, 2 tbsp sugar, 1 tsp dark soya sauce, 1 tsp fine salt and 1 tsp black pepper.  Blended 110 gm shallots, 1 gm garlic, 2 tbsp coriander powder and 2 tbsp preserved soya bean paste.
Cooking methods heat oil in wok and saute blended ingredient till fragrant.  Then add chicken and fry till all mixed with blended ingredient.  Add in the rest of the ingredient and simmer in reduce heat till chicken tender.