Ingredients-A
125g palm sugar
125g icing sugar (Original recipe using normal sugar. I find it too sweet so I change to icing sugar)
150ml water
Ingredients-B
250g plain flour (Rose Flour or Blue Key Self Raising Flour) - Shifted
1/2tsp royal baking powder
1/2tsp yeast (mauri-pan instant yeast)
Ingredients-C
1 egg
100ml daisy corn oil
Method:
1. Boil ingredients-A till sugar dissolves. Strain and leave to cool.
2. Mix the ingredients-B with the cool sugar solution and mix well, then add in egg and corn oil.
3. Mix well to form a smooth batter.
4. Pour mixture into cups three-quarters full and steam for 20-25 minutes in high heat over rapid boiling or till the surface “cracked”
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