Q's Spicy and Sour Squid

Ingredients
(A)
500 gm Squid cut stripe 1”
20 gm Onion slice thin

(B) Blend till fine
6 cloves Onion
2 cloves Garlic
3-4 tbsp Chili paste
3 stalk Lemongrass

( C)
1 tsp Tamarind
200 ml Water

1 no Wild Ginger Flower (Malayis Bunga Kantan) cut half
Sugar and Salt to taste

Methods
1. Heat wok and 1 tbsp cooking oil.
2. Add in Ingredients (B). Stir fried till fragrant.
3. Add in Ingredients (A) and stir till gravy blend in.
4. Add in Ingredients ( C) and stir will all ingredients is well mix.
5. Add sugar and salt to taste.
6. Add in wild ginger flower.
7. Cook and stir on medium heat for 8 minutes.
8. Remove and serve with rice or bread.