Q's Yam Rice

Ingredients
(A)
2 cups Rice wash

(B)
100 gm Yam cut cubes ½”
50gm Dried Shrimps

( C)
2 cloves Garlic finely chop

Methods
1. Heat wok with 1 tbsp cooking oil.
2. Add in Ingredients ( C) and fried till light brown.
3. Add in dried shrimps and stir fried till fragrant. Remove and put aside.
4. Mix in fragrant dried shrimps and cube yam into the rice and add seasoning to taste.
5. Place all mixed ingredients in the rice cooker and add water as describe by the rice manufacturing.
6. Serve rice hot.

Note: It is nice to eat with plain sambal tumis.