Search This Blog

Sunday, February 6, 2011

Spice Carrot Fruity Loaf

Original recipe is from Amy Beh which is Orange Carrot Fruit Cake.  I did some modification to the recipe by adding Nutmeg spice.

Try it.

Q's Seabass in Thai style sour & spicy sauce


Ingredients
2 nos of Seabass clean and cut open
Flour for sprinkle on the fish
500ml Cooking Oil for frying

Blend
5 nos Red Chili
3 stalk Lemongrass
3 cloves Shallot
1 clove Garlic
50 gm Dried Shrimp

2 tbsp Cooking Oil
1 tbsp Turmeric paste
50 ml water
1 no Tomato cut cubic
5 nos Chili Padi cut cubic
Salt and sugar to taste

Method
1.      Heat wok for frying until fish golden brown. Remove and drain oil.
2.      Heat wok Heat wok with oil
3.      Add blended items fry until aromatic
4.      Add turmeric paste  until all mixed
5.      Add in slice tomato, salt and sugar to taste
6.      Add in water and bring to boil
7.      Pour the gravy on the fish and serve with rice

Thursday, February 3, 2011

Chinese New Year Dinner

Just a very simple meal vegetable, chicken and dessert.

Stir fried broccoli with scallop stock










Roasted curry chicken

    
      Pandan lotus pancake                                                                                                                      
Pandan sunflower cake

Pandan Cake with Sunflower Seed

Want to try my new mixed n match cake?

All you need is cake flour, icing sugar, eggs, corn oil, pandan juice and sunflower seed.

Give it a try.  :o)

Wednesday, February 2, 2011

Reunion Dinner 2011

I'm glad reunion dinner is taken care by my husband. We will be having it at Museum Restaurant - The Legend Hotel and Apartment Kuala Lumpur. The last time we having there is with my late father also during eve of Chinese New Year. Same old restaurant not much changes except new faces.  The portioning is getting smaller in size.  I guest there will be supper later on.

Ah................ just got home and can not wait to share this with you.