Original recipe is from Amy Beh which is Orange Carrot Fruit Cake. I did some modification to the recipe by adding Nutmeg spice.
Try it.
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Sunday, February 6, 2011
Q's Seabass in Thai style sour & spicy sauce
Ingredients
2 nos of Seabass clean and cut open
Flour for sprinkle on the fish
500ml Cooking Oil for frying
Blend
5 nos Red Chili
3 stalk Lemongrass
3 cloves Shallot
1 clove Garlic
50 gm Dried Shrimp
2 tbsp Cooking Oil
1 tbsp Turmeric paste
50 ml water
1 no Tomato cut cubic
5 nos Chili Padi cut cubic
Salt and sugar to taste
Method
1. Heat wok for frying until fish golden brown. Remove and drain oil.
2. Heat wok Heat wok with oil
3. Add blended items fry until aromatic
4. Add turmeric paste until all mixed
5. Add in slice tomato, salt and sugar to taste
6. Add in water and bring to boil
7. Pour the gravy on the fish and serve with rice
Thursday, February 3, 2011
Chinese New Year Dinner
Pandan Cake with Sunflower Seed
Want to try my new mixed n match cake?
All you need is cake flour, icing sugar, eggs, corn oil, pandan juice and sunflower seed.
Give it a try. :o)
Wednesday, February 2, 2011
Reunion Dinner 2011
I'm glad reunion dinner is taken care by my husband. We will be having it at Museum Restaurant - The Legend Hotel and Apartment Kuala Lumpur. The last time we having there is with my late father also during eve of Chinese New Year. Same old restaurant not much changes except new faces. The portioning is getting smaller in size. I guest there will be supper later on.
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