Q's Prawn Capitan

We use to eat is ayam capitan but let try prawn capitan instead and here is the ingredient you need.








Ingredients
750g large prawns
1 tomato, quartered
3 tbsp oil
1 onion, sliced
2 stalks lemon grass, lightly smashed

Blend
2cm piece fresh turmeric
3 candlenuts (buah keras)
0.5 tsp belacan granules
110 gm shallots
10gm garlic

Mixed
4 tbsp chilli boh
1 tbsp fish curry powder
½ cup thick coconut milk
1 cup thin coconut milk
3 tbsp lime powder
T salt to taste

Method
Heat oil in wok. Fry onion, lemon grass, and ground ingredients untill fragrant. Add a little thick coconut milk Tstir well once in between frying. Pour in thin coconut milk and cook in medium heat. Add prawns and remaining thick coconut milk and tomato. Cook till prawn turn to red and th gravy thicken.