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Sunday, March 11, 2012

Q's Ayam Rempah Goreng Berkuah

Boring with fried chicken, so I turn it to Ayam Rempah Goreng Berkuah.  Like what people use to say, cooking is sure fun.







Ingredient:
1 kg chicken cut 16 pcs wash and drain dry. 3 tbsp meat curry powder, 1 tbsp kurma powder and seasoning.  200 ml coconut milk, 1 tsp jintan manis and 1 tsp biji sawi.

Methods:
Season the chicken with the ingredient overnight. Fried the chicken and remove to side.  Stir fried jintan manis and biji sawi till fragrant. Add in the chicken and mixed well. Add in 100 ml water and bring to boil.  Then add in the 200 ml coconut milk and cook in low  fire till chicken cook and gravy thicken.

Nice to eat with bread or steam rice.

:o)

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