Q's Chicken Roll ("Lor K")

This is famous among Chinese Community.  But the dish they are having is "Lor Bak" which is one of the non-halal dish.
I have substitute it with chicken fillet and instead of eating the the corn starch gravy and chili sauce, I use white radish pickle.


Ingredient:
500 gm chicken fillet, 1 no egg, 100 gm shredded carrot, 3 tbsp light soya sauce, 1 tsp black pepper powder and 1tsp seasoning. 1 pc of bean curd sheet cut eight.
Methods:
Drain dry the chicken fillet and seasoning with rest of the ingredient. Take a pc of the bean curd sheet, place 2 tbsp of the mixture at the centre.  Roll the bean curd sheet tightly.  Heat-up wok with oil for frying. turn down heat to medium and fried the roll till golden brown. Remove leave it to cold. Cut chunky stripe and serve with white radish pickle.

:o)