Ingredients
3 nos Potato (wash, boiled and smash)
1 can Tuna Flakes (drained dry)
3 cloves Garlic (blend)
3 nos Shallot (blend)
2 nos Red Chilli (removed seed and sliced fine)
1 no Egg (beat)
Seasoning
Methods
1. Put the mashed potato in a mixing bowl
2. Add tuna flakes, blended garlic & onion, sliced chilli and seasoning then mix all together
3. Portion the mixture into 8 to 10 balls and flatten slightly
4. Heat non stick pan and glaze with oil
5. Bath the patie into the egg and pan fried till golden brown
6. Drain dry the excess oil with kitchen towel
No comments:
Post a Comment