Q's Spicy Soya Chicken

Spicy Soya Chicken or Ayam Kicap Berempah.   You will need 1.2kg chicken cut 16 pcs, 1 tbp Dark soya sauce, 3 tbp Light Soya Sauce, 3 tbp Babas  Meat Curry Powder, 1 tbp Babas Kurma Powder and 1tsp seasoning. Mix all and let it sit for at least 8 hours.

Next heat wok with 5 tbp Cooking Oil. Stir in 2 pcs Cinnamon Stick, 2 pcs Anise Star, 1 no Onion (sliced) and 5 nos Dry Chili. Once fragant add in the chicken. Fry in medium fire till chicken half cook. Add in 500 ml water. Boil till chicken cook and gravy thicken. Garnish with potato wedges.

Nice to eat with Butter Rice, Capati, and Bread.


Cheers ;o)