These are types of cakes that I used to bake and is famous amount my friends during their festival celebration. Each cake averagely weight around 1.2kg or a cake tin size 8" x 8". The selling price of these cake varies from one to another. Certain cake take longer time and some are easy to bake. I normally bake those time consuming one during week end.
Carrot Walnut - Full of shredded carrot & chunky walnut in and also as topping. You can always ask to substitute the walnut with Almond or Mixed Fruits.
Selling at RM50.00
Coffee Rum - Normally when we heard of rum cake, the first thing that strike our mind is it is non-halal. Well this is a Halal version of Coffee Rum Cake.
You can find the recipe from any recipe book but substitute the Rum with Rum Essence.
Selling at RM50.00
Chocolate Cake - Fill with chocolate aroma and the taste is yummy when you sink your teeth into it.
Selling at RM45.00
Almond Chocolate - Rich with chocolate and generously top with almond sliced. You can always ask to substitute the walnut with Almond or Mixed Fruits
Selling at RM50.00
Cream Cracker Raisin - The ingredient used in this cake is cream cracker instead of the normal cake flour. You can I ask for plain or add in raisin. It is really nice with a little salty taste from the cream cracker.
Selling at RM50.00
Pandan Sunflower - Used only concentrated pandan (screw pine) juice mixed with roasted sunflower seed.
Selling at RM50.00
Dark Moist Chocolate - Rich and moist dark chocolate that you will yarn for more.
Selling at RM70.00
Moist Butter - Butter aroma fill the air and you will be able to taste moist of the cake in every bite.
Selling at RM40.00
Sugee Cake - One cake that only few bakery or individual bake during festival season. It is time consuming and the cost is very high. But when you taste a slice you will sure to go for a second slice.
Selling at RM80.00
Rich Moist Chocolate Cake - Coated with thick layer of rich dark chocolate.
Selling at RM80.00
Durian Cake - Used only premium fresh durian and blended before baking. It is moist, creamy and rich with durian just like you are eating a fresh durian from the fruit. Most of the bakeries uses the durian as a spread in between to sponge but my is difference. Give it a try.
Selling at RM80.00
Butter Cheese Prune - Cream cheese, butter with chunky prune.
Selling at RM80.00
Whisky Mixed Fruits - The mixed fruits is well seasons with whisky essence for at least 3 months before use for baking.
Selling at RM80.00
Moist Dark Chocolate - Coated with thick chocolate.
Selling at RM80.00
Bake Lemon Cheese Cake - It is creamy and nice smell of lemon.
Selling at RM60.00
Moist Cream Cracker Carrot Cake - For those who does not like oily and heavy cake, you can try this. It is moist and rich with shredded carrot.
Selling at RM45.00 (extra charge of RM5.00 for nuts)
Chocolate "Batik" - People use to call it either Pudding or Cake "Batik". But it taste more like chocolate. You can taste the rich and cream chocolate mix with the biscuit
Selling at RM50.00
Chilled Lemon Blueberry Cheese Cake - Taste of creamy lemon cheese with a layer of blueberry.
Selling at RM60.00
Chilled Lemon Cheese w Banana Cake - Taste of creamy lemon sandwich between layer of banana cake.
Selling at RM70.00
Red Velvet w Cream Cheese Coating - The cake is fluffy and can taste the creamy of the cheese that melt in your mouth. Bitterness and rich assorted chocolate ie. Cashewnut, Almond and Season Mixed Fruits
Selling at RM70.00
Red Velvet w Cream Cheese Coating - The cake is fluffy and can taste the creamy of the cheese that melt in your mouth.
Selling at RM60.00
i purchased the carrot walnut ; it was good!! ; love it, on the table first thing on raya morning. Thanks Q!!
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