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Monday, August 13, 2012

Q's Old Timer Bean curd

A Dish to remember for life.

Ingredients:
3 pcs Hard Bean curd (each cut to six cube)
1 tbsp Sugar
2 tbsp Dark Soya (thick soya sauce)

Methods:
1. Heat wok with 3 tbsp cooking oil
2. Deep fried Bean curd till golden brown
3. Remove and drain oil on kitchen towel
4. Sprinkle sugar and garnish with dark soya sauce.
5. It go well with plain porridge

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