Ingredients
300gm Lettuce Romaine
100gm Fish fillet
3cloves Garlic
Seasoning to taste
Methods
1. Wash and peel the lettuce
2. Wash and slice fish in chunky size. Seasoning with 1 tbsp sesame oil and black pepper
3. Smash garlic
4. Heat wok with 2 tbsp cooking oil
5. Fried garlic till fragrant
6. Add in fish fillet and fried for 2 minutes
7. Add in lettuce and stir till all blend.
8. Add seasoning, remove and serve with hot rice.
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