Cream Cracker Mixed Fruits Cake

Hi there I would to share with all my friends and cake lovers out there. We can even replace the normal flour with cream crackers to bake a nice tasty cake.

This was introduce to me by the late company tea lady where I were attached in Penang during the 80's.  I missed her and her baking very much.

Anyway I finally got the measurement right and here it is my very own Cream Cracker Mixed Fruits Cake.

Tribute to her I hereby share the recipe with you. Do give it a try.

Ingredients

200 gm            Cream Crackers (Hup Seng)

50 gm              Blue key flour

200 ml             Corn Oil (Daisy)

150 gm            Icing Sugar

5 no.                Egg (Grad B)

1 tsp                Baking powder

150 gm            Mixed Fruits (Nona) 

Method

1.      Blend the Cream Cracker till it turn like flour.

2.      Heat-up oven at 160°C for 15 minutes

3.      Beat eggs and icing sugar till fluffy

4.      Add in flour and Mixed Fruits
5.      Pour in corn oil and mix till all evenly

6.      Pour into the grease cake tray

7.      Bake at 160°C for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. .

Note:
You can substitute the mix fruits with shredded carrots, or chopped prune or dried fruits to your liking.  It can also coated with cream cheese frosting.  Below are the Cream Cracker Carrot bake in various mixture.  Baking is always fun.  It is the matter of pick n mix.

Cream Cracker Carrot w Cream Cheese Frosting

Cream Cracker Carrot Walnut

Cream Cracker Carrot