Q's Fried Kway Teow Penang Style

  

Ingredients

1.5 kg              Kway Teow (Flat Rice Noodle)

200 gm            Taugeh (Bean Sprout)

200 gm            Siew Pak Choy (Can replace w Kuchai)

300 gm            Prawn

100 gm            Fish Cake (Can replace w Crockle)

50 gm              Garlic

5 nos                Egg

Paste:-

100 gm            Blended Chili

5 tbsp              Dark Soya Sauce

5 tbsp              Cooking Oil

Method

1.      Wash and soak Taugeh.

2.      Cut Siew Pak Choy / Kuchai about 1” length and soak.

3.      Peel Prawn.

4.      Slice Fish Cake or poach and peel Cockle.

5.      Peel and Chop Garlic.

6.      Heat-up wok and pour in the oil.

7.      Stir fried Garlic till fragrant/golden brown.

8.      Add in Prawn and Fish Cake. Stir about 30 second.

9.     Add in Kway Teow and Paste. Stir and mixed all.

10.    Break eggs in a bowl. Pour into the wok.

11.   Add in Bean Sprout and mixed together with the rest.

12.   Portion individually and serve hot.