Spicy Fermented Soya Bean with Anchovies

 

Ingredients

(A) Fried till crispy remove and drain oil

2 pcs Fermented Soya Bean (Tempe) slice thin

100 gm Anchovies

(B)  Blend

50 gm Dried Chili

20 gm Garlic chop

30 gm Shallot

2 nos Tomato slice thin

2 tbsp Cooking Oil

Salt and Sugar to taste

Method

1. Heat wok with oil
2. Add items (B) fry until aromatic
3. Add items (A) stir until all mixed
4. Add in slice tomato, salt and sugar to state
5. Dish out and serve with either white bread or rice